VILLA PAUL RESTAURANT

OWNED AND OPERATED BY THE PENSA FAMILY SINCE 1964
SERVING CONTINENTAL CUISINE

FRESH LOCAL SEAFOOD
VEAL SPECIALTIES
HOME MADE PASTAS
STEAKS AND CHOPS
LOCAL DUCK
PRIME RIB

HOLIDAY SPECIALS

APPETIZERS FROM $7.25 - $8.25
ENTREES FROM $13.95 - $25.95

CHILDREN'S MENU AVAILABLE

ON PREMISES CATERING
PRIVATE ROOM

OFF PREMISES CATERING MENU AVAILABLE
OPEN ALL YEAR - 7 DAYS - 4:30 PM UNTIL CLOSING
RESERVATIONS ACCEPTED

VISA - AMERICAN EXPRESS - DINERS CLUB